Glass meets interior pattern twin Ed Ng and Terence Ngan of AB Concept

SINCE 1999 Ed Ng and Terence Ngan have built a repute as a go-to use for oppulance hotel and grill interiors. Founded in Hong Kong before expanding with outposts in Bangkok and Taipei and with a 100 clever group of designers, AB Concept had positively done their symbol in southeast Asia. More recently, and with a clearly identical popularity, AB Concept has started to make their symbol on Europe with projects finished in Milan (Papermoon Giardino) and a plan we’re endangered with here, their initial plan in a UK, grill Mei Ume in a Four Seasons Hotel (London) that non-stop early final month.

Situated in a 1922 domicile of a Port of London Authority, Mei Ume is an Asian grill that aims to balances easterly and west in both settlement and menu. Steeped in heritage, Ng and Terence have given a curtsy to a significance of this location, featuring festooned silk screens on entrance – a standard element brought in around this gateway – while resorting categorical facilities of a strange building. With an proceed that combines refuge with complicated installations with a excellent sum during a front while sketch on poignant informative influences, goes some approach towards bargain AB Concept’s recognition as a settlement powerhouse that they are. We held adult with NG and Ngan on a opening of Mei Ume, located during Ten Trinity Square (London) to learn their ambitions for their initial UK project.

AB Concept2053Ed Ng and Terence Ngan of AB Concept during work

Describe your artistic routine behind starting any project.
With all of a projects, we like to start with a story. We trust each customer that approaches us hopes to see something singular from a space, and not only a general design. The location, a brand, a client, a aim audience, a settlement – all of these factors minister to a story. Once a account is created, a rest is driven by a settlement expertise.

Tell us about a judgment behind this restaurant, Mei Ume.
Four Seasons Hotel London during Ten Trinity Square, a site of Mei Ume, used to be London’s Port of Authority Building built in 1922. It was a centre of trade between Britain and a Orient, where products such as tea, silk and porcelain were being traded and where a Oriental informative change began to simulate in lifestyle objects.

This clever storyline helped us tackle one of a many severe factors – conceptualizing an Asian grill within a exemplary Western architectural building.

AB Concept1902 (2)Ed Ng and Terence Ngan

So it was critical for we to compensate attentions to East and West when designing?

Yes, a Western context of a hotel naturally leads into a contemporary Chinese cultured in Mei Ume, seamlessly bridging a opening between a dual graphic cultures. This story is reinforced by a possess story; a settlement preparation was certainly British, while being deeply secure within Chinese culture.

The environment of Mei Ume is where a impulse came from – a crossroads where products were traded between East and West. We wanted to compound this in a approach that distinguished both cultures.

What was your impulse behind this project?
The impulse unequivocally came from a story of a space. Being a former Port of Authority in London, it was a trade heart and this story is translated into a space with a strange graphic Western architectural facilities intertwined with Asian-influenced details.

When entering Mei Ume, guest are met with a potion shade that has been detailed with plum blossoms. The shade is dangling from dual steel columns encompassing a settlement of standard portholes that are regularly seen via a restaurant. Strategically placed during a reception, this square fuses a dual worlds – East and West – into one, permitting guest to feel as if they have entered a conflicting epoch in time.

Mei Ume 9

Interior of Mei Ume, Ten Trinity Square (London)

When conceptualizing for restaurants, how critical is it to emanate a synergy between a menu and a experience?
Extremely important. People now go to restaurants for both a gastronomic knowledge as good as a mood and atmosphere. As they are constantly seeking “Instagrammable” spaces when dining or socialising, we as a designers have to adjust to do diners’ experiential expectations.
What materials and textures where critical for we to concentration on?
We wanted to settlement something that voiced a glamour of a Orient, while remaining applicable to complicated day. By doing so, we enclosed red ceramic wallpaper that represents good happening in Chinese enlightenment and that blends in with a Western damask settlement while a paint finish offers a porcelain appearance. We also enclosed acrylic water-colour-like wall panels to paint normal Chinese landscape paintings.

The many critical underline of a grill and executive focal indicate is a red lacquer support holding an exuberant three-layer gilded triptych. Each row depicts a story and has been combined by a multi-layer portrayal technique with potion overlays, permitting a spectator to see a work from a conflicting viewpoint depending on a angle of viewing. On a conflicting wall, we used another square of art, regulating a same covering portrayal technique that is dangling and depicts a marketplace stage from a Song Dynasty in China – an epoch of Chinese story dating behind to AD 960.

The bar is another critical space and is lonesome in a pavilion-like structure that is bright with tradition lanterns framed in black steel with patterned glass, we also used bamboo here to emanate a live sushi station.

Mei Ume 14

Interior of Mei Ume, Ten Trinity Square (London)

Where does craftsmanship come into play on a plan like this?
Craftsmanship is intensely essential to a success of this project, generally when a storyline is about celebrating a informative and lifestyle sell by trade in a past era. Such products were deliberate as artisanal objects, so we indispensable a high turn of excellence in a craftsmanship to assistance us make a story convincing.

Would we change anything about how this plan has incited out?
As a artistic chairman it is always healthy to critique your possess work as any artist would, though we are quite unapproachable of a outcome and really most see it as an honour to be tasked with such a special project.

by Stephanie Clair



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Posted by on Aug 2 2017. Filed under Design. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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