Glass sits down for cooking during Judy Joo’s contemporary Korean restaurant, Jinjuu

Glass sits down for cooking during Judy Joo’s contemporary Korean restaurant, Jinjuu – a pearl in London’s dining scene

FINE dining competence not be a initial thing that comes to mind when one thinks of Korean food – and that’s not a bad thing. Judy Joo does things a small differently, however, weaving together flawlessness and magnificence to form a tasty tapestry. Jinjuu, that means “pearl” in Korean, non-stop initial in Soho and afterwards Hong Kong. The newest location, in Mayfair, leans some-more heavily on a worldly side.

Cocktails during JinjuuCocktails during Jinjuu

Judy JooJudy Joo owner of Jinjuu

We were sat on a vast turn list during a front on one of a restaurant’s opening nights; it’s dim adequate inside to emanate an atmosphere, nonetheless not so dim we competence skip a food. The cocktail list is prolonged and whimsical, with tongue-in-cheek names and intriguing twists on classics, such as a Kimchi Bloody Mary. we went for a utterly unaccompanied Double Truffle; in it, a honeyed citrus of yuga danced with delectable white truffle undertones. Definitely sequence that. As for a food, we can’t go wrong with Korean boiled duck and Joo does it so well.

Ssam during JinjuuSsam during Jinjuu

It’s not utterly as sharp as some variations, nonetheless a brine is so packaged with essence and a duck of such a higher peculiarity that it’s roughly a contrition to have to share it. Mandoo, like dumplings, come with several normal fillings. We chose brief rib and kimchi but, if we were to return, we’d positively try a other variations. In a identical vein, if we’d have had some-more room, we’d have systematic something from a tender bar – scallops perhaps.

Fried duck during JinjuuFried duck during Jinjuu

As for a categorical course, we went for something from a ssam menu. These are beef and lettuce wraps that we arrange yourself, blending fillings and salsas to fit you. We went for a brief rib, that was impossibly soothing and, again, superfluous with a abounding flavours of Korean spices. My usually censure would be that I’d have favourite even more. We also systematic japchae – a Korean staple. It’s finished with honeyed potato starch noodles that, when cooked, turn unclouded and sticky. It’s churned with vegetables and, sometimes, beef.

Bulgogi beef during JinjuuBulgogi beef during Jinjuu

Jinjuu stays flattering tighten to a normal chronicle with a take, nonetheless we can opt to tip it with prawns or chicken. It was formally comforting, and impressively large. There’s also bibimbap on a menu, finished a correct approach in a prohibited clay pot that lets a rice frail adult as it sticks to a edges.

Snickers HotteokSnickers hotteok during Jinjuu

For dessert we went for a snickers hotteok. I’d had hotteok from a travel case in South Korea and desired it. It’s radically a thick, piping prohibited pancake that detonate and billows with tide as we punch into a peanut-filled middle. Jinjuu’s chronicle is an ascent on this with chocolate cream and nougat ice cream adding an indulgent edge. This, it seems, is what Jinjuu does so well. It’s real, sentimental and nonetheless wholly new – so we can suffer it either or not you’re informed with Korean cuisine.

by Becky Zanker

Jinjuu 39 Albemarle Street Mayfair, London W1S 4JQ

Opening hours – Mon to Sat: 12pm-12am, Sun: Closed

Email: mayfair.reservations@jinjuu.com
Tel: 020 3889 0780

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Posted by on May 19 2017. Filed under Diet & Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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