Glass reviews Gunpowder’s gung-ho new brunch menu

HAVING already cumulative a place in a tip 20 of Time Out’s best London grill list, relations visitor Gunpowder has stretched a charity with a brunch menu. Launching in 2015, Gunpowder’s kitchen is headed adult by Nirmal Save, once a cook during Mayfair’s Tamarind, and a tiny though ideally shaped space, has captivated soap-box reviews and bums on seats interjection to a punchy lunch and cooking menu that brings a best of India’s different flavours to Spitalfields.

Beef GujiyaBeef Gujiya

Bloody BhatraBloody Bhatra

Now an determined tie on London’s dining scene, Save and his group have incited their courtesy to brunch and a outcome is a spice-infused spin on unchanging pre-midday fare. Among a highlights are a coconut and chickpea pancakes that – when surfaced with eggs and perfumed chutneys – would lean even a many clinging brunch fan from their avo on toast.

Weighty masala beef gujiyas (an Indian take on an empanada) and paneer parcels are given flightiness with spiced tomato penchant while – not for a faint-hearted, a liver and kidney on sourdough are estimable adequate to see we by til sunset.

Gun Powder BrunchGunpowder Brunch

Coconut and chickpea pancakesCoconut and Chickpea Pancakes

Gun Powder BrunchGunpowder Brunch

Meanwhile over a coffees, teas and juices on offer, a estimable drinks menu boasts likewise resourceful twists for brunch. Standouts embody a soon-to-be-legendary bloody mary variant, a bloody batra, that comes infused with whole chilli and mustard seeds, and a high gimlet, both of that will assistance a brunch during Gunpowder go off with a bang.

by Ben Olsen

11 White’s Row, London E1 7NF, gunpowderlondon.com

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Posted by on May 19 2017. Filed under Diet & Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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