7 Retro Recipes That Are Totally Worth Making Now

Retro recipes can bleed lustful memories of your grandmother’s pot fry or elicit scary images of canned fruit jiggling in a Jell-O mold. While some recipes are improved left in a past (Watergate salad, I’m looking during you), others have stood a exam of time and are value revisiting.

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These gratifying recipes use uninformed mixture to reimagine a classical flavors we know and love. Make one of these old-school dishes during your subsequent cooking celebration and we pledge it will be a hit. Because if there’s one thing people adore some-more than kale salad and avocado toast, it’s old-school duck pot pie… topped with tater tots.

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Spinach Dip

An ’80s favorite, spinach drop taught us a art of portion food out of a hollowed-out fritter of bread. This mouthwatering chronicle ditches a mayo and uses uninformed spinach instead of frozen. Serve prohibited with crudités and tortilla chips.

Deviled Eggs

This recipe uses a flavors of a Caesar salad to supplement zing and amour to a traditional version. Worcestershire sauce, anchovy paste, lemon extract and garlic pack a punch that will modify deviled egg-loathers into devotees.  

Chicken Pot Pie

There’s something so comforting about duck pot cake — it’s like a comfortable hug. Leave it to Molly Yeh to dream adult a tater tot-chicken pot cake stew hybrid. We should unequivocally tip some-more things with tots.

Tuna Noodle Casserole

This ain’t your mama’s TNC — a usually thing that comes out of a can in this recipe is a tuna. A whole conduct of roasted garlic and nutmeg-scented cream salsa supplement layers of season to this dish.

Not a unhappy beige stew we were expecting, right?

Baked Alaska

Baked Alaska was a apex of dessert stylish in a 1950s. If you’re dauntless adequate to put ice cream cake in a oven, we unequivocally can do anything.

This pie version shakes adult a classical with a pickled pretzel and graham cracker crust. It’s also highly customizable — only use your favorite ice cream season to make it your own.

Wedge Salad

Iceberg lettuce might not be a sexiest lettuce out there, though I’m with famed cookbook author and champion of American cuisine James Beard on this one: “Yes, modest cabbage-like iceberg lacks a sharp disturb of arugula, a cachet of frisée, a piquancy of kale, a sour break of endive, and a love of immature leaf. But when it comes to texture, these greens have got zero on iceberg’s pristine and pleasing crunch.”

This California turn on a classical crowd salad is surfaced with avocado, prosciutto crumbles and homemade buttermilk plantation dressing.

Lemon Meringue Pie

How darling are these? Tart and splendid lemon spread combines with feathery meringue in small two-bite minis. Your grandmother will be so proud. 

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  • Spinach Dip

  • Deviled Eggs

  • Chicken Pot Pie

  • Tuna Noodle Casserole

  • Baked Alaska

  • Wedge Salad

  • Lemon Meringue Pie

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Posted by on May 20 2017. Filed under Diet & Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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